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Two Guys With Taste

Hors d’œuvre

Cold

$4.00 each
-Speck ham wrapped asparagus with curry aioli
-Curry chicken salad with toasted peanuts raisons and cilantro on toasted naan bread
-Heirloom tomato bruschetta with aged balsamic fresh basil and feta
-Chicken Mediterranean bites with cherry tomatoes, capers, onions and feta
-Twice smoked bacon, herbed cream cheese and wilted spinach canapes $3
-Smoked salmon slaw with celery root, sesame and wasabi aioli served on crispy wontons
-Mixed Greek olive tapenade with roasted red peppers and feta
-Thousand island shrimp salad in phyllo cups
-Caprese salad skewers with aged balsamic glazed and fresh basil
-Avocado herbed cream cheese with smoked salmon and roasted red pepper on crisp baguette
-Gazpacho shots with crab and garlic pesto

$5.00 each
-Beef Tartar
-Foie gras torchon with pear, Vidal onion and calvados jam topped with toasted pecans.
-Scallop ceviche with green apples and fennel
-Duck confit with apple chutney topped with pork rinds
-Fresh yellow fin tuna tataki with enoki mushrooms and wasabi aioli
-Smoked salmon, crepes with dill and chive cream
-Salmon tartar with mango and Thai chilies

Hot

$4.00 each
-Spinach and feta spanakopita
-Asian pork stuffed won-tons
-Curry chicken satays with peanut sauce
-Stuffed mushrooms with spinach artichokes and cream cheese
-Mini stuffed baked potatoes with truffle oil and parm
-baked peaches wrapped with prosciutto sharp cheese and honey drizzle
-Risotto balls with duck and wild mushrooms served with chipotle aioli
-Vietnamese spring rolls with sweet chili sauce (Hot or Cold)

$5.00 each
-Boconcini stuffed veal meatballs with chimichurri sauce
-Beef satays with walnut pesto and beer aioli
-Lamb kofta with cilantro and tandoori yogurt
-Bison sliders with pickled onions and brie
-Mini grilled cheese with smoke Gouda, pancetta, green apples and roasted tomato aioli

Boards and Platters

Harvest chacuterie board – $15.70 per person
European smoked meats, marinated vegetables, olives, fresh fruit, mixed nuts, artisan breads and assorted cheeses.

Artisan cheese board – $18.50 per person
Chef’s selection of fine cheeses fresh fruit, berry compotes, fresh honey, mixed nuts and toasted baguette.

Cheddar platter – $10.650 per person
Variety of locally sourced cheddar.

Fruit platter – $13.00 per person
An assortment of seasonal fresh fruit.

Vegetable platter – $10.50 per person
Assorted fresh crisp garden vegetables with house dip

Cold Buffet

Option #1 – $22.80 per person
-Traditional baby red potato salad with creamy Dijon dressing
-Crisp green salad with our signature balsamic dressing
-Pasta salad
-Vegetable platter with dip
-Cold cut sandwiches on artisan bread
-Assorted pasties

Option #2 – $25.00 per person
-Spinach and bean sprout salad with toasted peanuts and soy, ginger vinaigrette
-Roasted baby red potato salad with lardons and capers
-Artisan garden salad with crisp greens, assorted vegetable and our house made dressing
-Assorted cold cut sandwiches
-Cold cut and cheese platter
-Assorted pastries

Option #3 – $27.90 per person
-Mixed beet salad with local goat cheese, sprouts, heirloom tomatoes and honey Dijon vinaigrette
-Caprese pasta salad with heirloom tomatoes, boconcini cheese, basil pesto and fresh lemon dressing
-BLT salad with assorted garden veg and creamy buttermilk dressing
-Assorted cold cute sandwiches
-Cold cut platter
-Soft and hard cheese platter
-Assorted pastries

*** Taxes, gratuités et serviettes non incluses ***

Ces options de livraison sont servies avec coutellerie en plastique, assiettes en carton, napkins et gobelets en plastique

Hot and Cold Buffet

Option #1 – $36.50 per person
-Assorted Artisan breads and butter
-Artisan salad with crisp baby greens, seasonal vegetables, sprouts and Dijon maple vinaigrette
-Twice smoked bacon and baby red potato salad with honey dressing
-Homemade creamy mac and cheese casserole
-Vichy carrots with fresh mint
-Dauphinoise potatoes with creamy dill sauce
-Chicken Florentine
-Assorted pastries
-Coffee and tea

Option #2 – $44.80 per person
-Assorted artisan bread with butter
-Crisp arugula salad with prosciutto chips, shaved parmesan and aged balsamic dressing
-AAA Reserve slow cooked prime rib
-Au Jus, grainy Dijon mustard and horseradish sides
-Yorkshire pudding
-Loaded Monte Carlo twice baked potatoes
-Bacon wrapped vegetable bundles
-Assorted pastries
-Coffee and tea

Option #3 – $47.90 per person
-Assorted artisan bread with butter
-Assorted cured meat and cheese platter
– Caprese pasta salad with heirloom tomatoes, boconcini cheese, basil pesto and fresh lemon dressing
– Spinach and bean sprout salad with toasted peanuts and soy, ginger vinaigrette
-Penne primavera
-Baked corn and roasted red pepper casserole with kale artichokes and Brussel sprouts
-Truffle mashed potatoes with smoked salt
-Roasted pork loin with pear, panko and chorizo sausage served with curry tarragon sauce
-Baked chicken thighs in a white Porte veloute sauce
-Assorted pastries
-Coffee and tea

Option#4 – $54.80 per person
-Assorted artisan bread with butter
-Chateaubriand with sauce chasseur
-Chicken supreme with wild mushroom and roasted garlic cream sauce
-Assorted cured meat and cheese platter
-Baby kale and romaine salad with TGWT dressing, herbed croutons, crispy double smoked bacon shaved parmesan and fried capers.
-Beet salad with spinach, boursin and honey vinaigrette
-Roasted vegetable ratatouille
-Roasted baby tri color potatoes with truffle oil and parmesan cheese.
-Assorted pastries
-Coffee and tea

*** Taxes et gratuités non incluses dans le prix ***

À la carte

Option #1 – $36.60 per person
-Assorted bread and whipped butter
-Cream of potato and leek soup
-Prosciutto wrapped chicken supreme with a sage cream cause bacon wrapped vegetable bundles and truffle mashed potatoes.
-Mixed berry compote with mint coulis and vanilla Chantilly cream
-Coffee and tea station

Option #2 – $41.80 per person
-Assorted bread and whipped butter
-Tri color beet salad with honey, sprouts, roasted walnuts and citrus vinaigrette
-Braised beef short ribs with seared Cipollini onions, wild mushroom served with roasted baby carrots, roasted potato medley and finished with a rich demi-glace.
-Chocolate truffle mousse cake with vanilla bourbon caramel
-Coffee and tea station

Option #3 – $48.80 per person
-Assorted breads and whipped butter
-Summer Caprese salad with fresh basil, buffalo mozzarella, heirloom tomatoes and aged balsamic dressing
-Slow roasted AAA beef tenderloin cut into 6oz portions and served with maple goat cheese sweet potato pure and a side of asparagus
-Crème brulee
Coffee and tea station

Frais de service : minimum cinq (5) heures à 20.00$ par heure
* Nombre du personnel de service sera déterminé par le nombre de personnes dans le groupe – Gratuités sont fixé à notre standard 18%

Buffet brunch

Option 1 – $26.50 per person
-Egg frittata
-Baked oatmeal
-Home fries
-Bacon
-Sausage
-Fruit salad
-Bread with spreads
-Assorted juices and milk
-Coffee and tea

Option 2 – $32.60 per person
-Baked Oatmeal
-Egg Frittata
-Home fries
-Yogurt Parfait
-Waffles
-Bacon
-Ham
-Sausage
-Bread with spreads
-Assorted juices and milk
-Coffee and tea

**Prix inclus : assiettes, coutellerie, gobelets de café, napkins de papier et gobelets de plastique
***Serviettes extra
Plus les taxes applicables

Coordonnées

895 Jacques-Cartier,
Gatineau (Qc)
J8T 2W3

  • 819 246-3855
  • Tous les jours de 9h à 19h

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