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Two Guys With Taste

Hors d’œuvre


$4.00 each
-Speck ham wrapped asparagus with curry aioli
-Curry chicken salad with toasted peanuts raisons and cilantro on toasted naan bread
-Heirloom tomato bruschetta with aged balsamic fresh basil and feta
-Chicken Mediterranean bites with cherry tomatoes, capers, onions and feta
-Twice smoked bacon, herbed cream cheese and wilted spinach canapes $3
-Smoked salmon slaw with celery root, sesame and wasabi aioli served on crispy wontons
-Mixed Greek olive tapenade with roasted red peppers and feta
-Thousand island shrimp salad in phyllo cups
-Caprese salad skewers with aged balsamic glazed and fresh basil
-Avocado herbed cream cheese with smoked salmon and roasted red pepper on crisp baguette
-Gazpacho shots with crab and garlic pesto

$5.00 each
-Beef Tartar
-Foie gras torchon with pear, Vidal onion and calvados jam topped with toasted pecans.
-Scallop ceviche with green apples and fennel
-Duck confit with apple chutney topped with pork rinds
-Fresh yellow fin tuna tataki with enoki mushrooms and wasabi aioli
-Smoked salmon, crepes with dill and chive cream
-Salmon tartar with mango and Thai chilies


$4.00 each
-Spinach and feta spanakopita
-Asian pork stuffed won-tons
-Curry chicken satays with peanut sauce
-Stuffed mushrooms with spinach artichokes and cream cheese
-Mini stuffed baked potatoes with truffle oil and parm
-baked peaches wrapped with prosciutto sharp cheese and honey drizzle
-Risotto balls with duck and wild mushrooms served with chipotle aioli
-Vietnamese spring rolls with sweet chili sauce (Hot or Cold)

$5.00 each
-Boconcini stuffed veal meatballs with chimichurri sauce
-Beef satays with walnut pesto and beer aioli
-Lamb kofta with cilantro and tandoori yogurt
-Bison sliders with pickled onions and brie
-Mini grilled cheese with smoke Gouda, pancetta, green apples and roasted tomato aioli

Boards and Platters

Harvest chacuterie board – $15.70 per person
European smoked meats, marinated vegetables, olives, fresh fruit, mixed nuts, artisan breads and assorted cheeses.

Artisan cheese board – $18.50 per person
Chef’s selection of fine cheeses fresh fruit, berry compotes, fresh honey, mixed nuts and toasted baguette.

Cheddar platter – $10.650 per person
Variety of locally sourced cheddar.

Fruit platter – $13.00 per person
An assortment of seasonal fresh fruit.

Vegetable platter – $10.50 per person
Assorted fresh crisp garden vegetables with house dip

Cold Buffet

Option #1 – $22.80 per person
-Traditional baby red potato salad with creamy Dijon dressing
-Crisp green salad with our signature balsamic dressing
-Pasta salad
-Vegetable platter with dip
-Cold cut sandwiches on artisan bread
-Assorted pasties

Option #2 – $25.00 per person
-Spinach and bean sprout salad with toasted peanuts and soy, ginger vinaigrette
-Roasted baby red potato salad with lardons and capers
-Artisan garden salad with crisp greens, assorted vegetable and our house made dressing
-Assorted cold cut sandwiches
-Cold cut and cheese platter
-Assorted pastries

Option #3 – $27.90 per person
-Mixed beet salad with local goat cheese, sprouts, heirloom tomatoes and honey Dijon vinaigrette
-Caprese pasta salad with heirloom tomatoes, boconcini cheese, basil pesto and fresh lemon dressing
-BLT salad with assorted garden veg and creamy buttermilk dressing
-Assorted cold cute sandwiches
-Cold cut platter
-Soft and hard cheese platter
-Assorted pastries

*** Taxes, gratuités et serviettes non incluses ***

Ces options de livraison sont servies avec coutellerie en plastique, assiettes en carton, napkins et gobelets en plastique

Hot and Cold Buffet

Option #1 – $36.50 per person
-Assorted Artisan breads and butter
-Artisan salad with crisp baby greens, seasonal vegetables, sprouts and Dijon maple vinaigrette
-Twice smoked bacon and baby red potato salad with honey dressing
-Homemade creamy mac and cheese casserole
-Vichy carrots with fresh mint
-Dauphinoise potatoes with creamy dill sauce
-Chicken Florentine
-Assorted pastries
-Coffee and tea

Option #2 – $44.80 per person
-Assorted artisan bread with butter
-Crisp arugula salad with prosciutto chips, shaved parmesan and aged balsamic dressing
-AAA Reserve slow cooked prime rib
-Au Jus, grainy Dijon mustard and horseradish sides
-Yorkshire pudding
-Loaded Monte Carlo twice baked potatoes
-Bacon wrapped vegetable bundles
-Assorted pastries
-Coffee and tea

Option #3 – $47.90 per person
-Assorted artisan bread with butter
-Assorted cured meat and cheese platter
– Caprese pasta salad with heirloom tomatoes, boconcini cheese, basil pesto and fresh lemon dressing
– Spinach and bean sprout salad with toasted peanuts and soy, ginger vinaigrette
-Penne primavera
-Baked corn and roasted red pepper casserole with kale artichokes and Brussel sprouts
-Truffle mashed potatoes with smoked salt
-Roasted pork loin with pear, panko and chorizo sausage served with curry tarragon sauce
-Baked chicken thighs in a white Porte veloute sauce
-Assorted pastries
-Coffee and tea

Option#4 – $54.80 per person
-Assorted artisan bread with butter
-Chateaubriand with sauce chasseur
-Chicken supreme with wild mushroom and roasted garlic cream sauce
-Assorted cured meat and cheese platter
-Baby kale and romaine salad with TGWT dressing, herbed croutons, crispy double smoked bacon shaved parmesan and fried capers.
-Beet salad with spinach, boursin and honey vinaigrette
-Roasted vegetable ratatouille
-Roasted baby tri color potatoes with truffle oil and parmesan cheese.
-Assorted pastries
-Coffee and tea

*** Taxes et gratuités non incluses dans le prix ***

À la carte

Option #1 – $36.60 per person
-Assorted bread and whipped butter
-Cream of potato and leek soup
-Prosciutto wrapped chicken supreme with a sage cream cause bacon wrapped vegetable bundles and truffle mashed potatoes.
-Mixed berry compote with mint coulis and vanilla Chantilly cream
-Coffee and tea station

Option #2 – $41.80 per person
-Assorted bread and whipped butter
-Tri color beet salad with honey, sprouts, roasted walnuts and citrus vinaigrette
-Braised beef short ribs with seared Cipollini onions, wild mushroom served with roasted baby carrots, roasted potato medley and finished with a rich demi-glace.
-Chocolate truffle mousse cake with vanilla bourbon caramel
-Coffee and tea station

Option #3 – $48.80 per person
-Assorted breads and whipped butter
-Summer Caprese salad with fresh basil, buffalo mozzarella, heirloom tomatoes and aged balsamic dressing
-Slow roasted AAA beef tenderloin cut into 6oz portions and served with maple goat cheese sweet potato pure and a side of asparagus
-Crème brulee
Coffee and tea station

Frais de service : minimum cinq (5) heures à 20.00$ par heure
* Nombre du personnel de service sera déterminé par le nombre de personnes dans le groupe – Gratuités sont fixé à notre standard 18%

Buffet brunch

Option 1 – $26.50 per person
-Egg frittata
-Baked oatmeal
-Home fries
-Fruit salad
-Bread with spreads
-Assorted juices and milk
-Coffee and tea

Option 2 – $32.60 per person
-Baked Oatmeal
-Egg Frittata
-Home fries
-Yogurt Parfait
-Bread with spreads
-Assorted juices and milk
-Coffee and tea

**Prix inclus : assiettes, coutellerie, gobelets de café, napkins de papier et gobelets de plastique
***Serviettes extra
Plus les taxes applicables


895 Jacques-Cartier,
Gatineau (Qc)
J8T 2W3

  • 819 246-3855
  • Tous les jours de 9h à 19h

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*** Please contact our office team, at (819) 246 3855, for further information concerning tickets for attendants for special needs individuals. Someone will be more than pleased to provide you will the information you may need regarding our policy ***

*** S.V.P. contactez notre équipe de bureau, au (819) 246 3855, pour plus d’information concernant les billets pour les accompagnateurs de personnes avec handicap. Notre équipe sera heureuse de vous informer sur nos polices ***